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Food packaging sure has come a long way since the days of tinfoil tray TV dinners and Tupperware parties. The gravy train kept grooving and rolled in with it a whole new era of packaging options, delectably designed to preserve those preserves (and other foodstuffs) for longer periods of time. Today’s food industry caters to an on-the-go consumer, one who just doesn’t have the time to carve out for food shopping or preparing a home-cooked meal, let alone a turkey.